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HS code reference

HS Code for Meat: 0203.11

Meat; of swine, carcasses and half-carcasses, fresh or chilled

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Review start

0203.11

Use case

Pre-quote review

Next step

Calculate duty

Estimates are for planning only. Confirm final classification and rates with a licensed customs broker or the relevant customs authority.

Review Notes

Classification boundary

Review material, use, construction, and accessories

Quote workflow

Estimate first, then confirm with official tariff or broker

Is 0203.11 always the HS code for Meat?

Meat can be reviewed from 0203.11, but the final code depends on full product details, material, use, and destination tariff rules.

How do I estimate US import cost with this code?

Use the tariff calculator with origin, customs value, freight, and insurance to estimate landed cost.

Is this a binding classification opinion?

No. This page is for pre-quote planning and does not replace customs rulings, official tariff data, or licensed broker advice.

Related HS code pages

0203.12

Meat

Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled

0203.19

Meat

Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

0203.21

Meat

Meat; of swine, carcasses and half-carcasses, frozen

0203.22

Meat

Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen