HS Code for Meat: 0204.23
Meat; of sheep (including lamb), boneless cuts, fresh or chilled
Start calculatingReview start
0204.23
Use case
Pre-quote review
Next step
Calculate duty
Meat; of sheep (including lamb), boneless cuts, fresh or chilled
Start calculatingReview start
0204.23
Use case
Pre-quote review
Next step
Calculate duty
Classification boundary
Review material, use, construction, and accessories
Quote workflow
Estimate first, then confirm with official tariff or broker
Meat can be reviewed from 0204.23, but the final code depends on full product details, material, use, and destination tariff rules.
Use the tariff calculator with origin, customs value, freight, and insurance to estimate landed cost.
No. This page is for pre-quote planning and does not replace customs rulings, official tariff data, or licensed broker advice.
0204.10
Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled
0204.21
Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled
0204.22
Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
0204.30
Meat; of sheep, lamb carcasses and half-carcasses, frozen