Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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0209.90
Use case
Pre-quote review
Next step
Calculate duty
Classification boundary
Review material, use, construction, and accessories
Quote workflow
Estimate first, then confirm with official tariff or broker
Fat can be reviewed from 0209.90, but the final code depends on full product details, material, use, and destination tariff rules.
Use the tariff calculator with origin, customs value, freight, and insurance to estimate landed cost.
No. This page is for pre-quote planning and does not replace customs rulings, official tariff data, or licensed broker advice.
0209.10
Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0201.10
Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled
0201.20
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
0201.30
Meat; of bovine animals, boneless cuts, fresh or chilled