Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
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0210.11
Use case
Pre-quote review
Next step
Calculate duty
Classification boundary
Review material, use, construction, and accessories
Quote workflow
Estimate first, then confirm with official tariff or broker
Meat can be reviewed from 0210.11, but the final code depends on full product details, material, use, and destination tariff rules.
Use the tariff calculator with origin, customs value, freight, and insurance to estimate landed cost.
No. This page is for pre-quote planning and does not replace customs rulings, official tariff data, or licensed broker advice.
0210.12
Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof
0210.19
Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1
0210.20
Meat; salted, in brine, dried or smoked, of bovine animals
0210.91
Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates