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HS code reference

HS Code for Meat and edible meat offal: 0210.99

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

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0210.99

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Calculate duty

Estimates are for planning only. Confirm final classification and rates with a licensed customs broker or the relevant customs authority.

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Quote workflow

Estimate first, then confirm with official tariff or broker

Is 0210.99 always the HS code for Meat and edible meat offal?

Meat and edible meat offal can be reviewed from 0210.99, but the final code depends on full product details, material, use, and destination tariff rules.

How do I estimate US import cost with this code?

Use the tariff calculator with origin, customs value, freight, and insurance to estimate landed cost.

Is this a binding classification opinion?

No. This page is for pre-quote planning and does not replace customs rulings, official tariff data, or licensed broker advice.

Related HS code pages

0210.11

Meat

Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

0210.12

Meat

Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

0210.19

Meat

Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

0210.20

Meat

Meat; salted, in brine, dried or smoked, of bovine animals