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HS code reference

HS Code for Fish meat, excluding fillets, whether or not minced: 0304.55

Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.)

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Review start

0304.55

Use case

Pre-quote review

Next step

Calculate duty

Estimates are for planning only. Confirm final classification and rates with a licensed customs broker or the relevant customs authority.

Review Notes

Classification boundary

Review material, use, construction, and accessories

Quote workflow

Estimate first, then confirm with official tariff or broker

Is 0304.55 always the HS code for Fish meat, excluding fillets, whether or not minced?

Fish meat, excluding fillets, whether or not minced can be reviewed from 0304.55, but the final code depends on full product details, material, use, and destination tariff rules.

How do I estimate US import cost with this code?

Use the tariff calculator with origin, customs value, freight, and insurance to estimate landed cost.

Is this a binding classification opinion?

No. This page is for pre-quote planning and does not replace customs rulings, official tariff data, or licensed broker advice.

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0304.31

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Fish fillets; fresh or chilled, tilapias (Oreochromis spp.)

0304.32

Fish fillets

Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0304.33

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Fish fillets; fresh or chilled, Nile perch (Lates niloticus)

0304.39

Fish fillets

Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.)