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HS code reference

HS Code for Fish: 0305.41

Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal

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0305.41

Use case

Pre-quote review

Next step

Calculate duty

Estimates are for planning only. Confirm final classification and rates with a licensed customs broker or the relevant customs authority.

Review Notes

Classification boundary

Review material, use, construction, and accessories

Quote workflow

Estimate first, then confirm with official tariff or broker

Is 0305.41 always the HS code for Fish?

Fish can be reviewed from 0305.41, but the final code depends on full product details, material, use, and destination tariff rules.

How do I estimate US import cost with this code?

Use the tariff calculator with origin, customs value, freight, and insurance to estimate landed cost.

Is this a binding classification opinion?

No. This page is for pre-quote planning and does not replace customs rulings, official tariff data, or licensed broker advice.

Related HS code pages

0305.20

Fish

Fish; livers, roes and milt of fish, dried, smoked, salted or in brine

0305.31

Fish fillets

Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads

0305.32

Fish fillets

Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0305.39

Fish fillets

Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3