Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal
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0305.49
Use case
Pre-quote review
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Calculate duty
Classification boundary
Review material, use, construction, and accessories
Quote workflow
Estimate first, then confirm with official tariff or broker
Fish can be reviewed from 0305.49, but the final code depends on full product details, material, use, and destination tariff rules.
Use the tariff calculator with origin, customs value, freight, and insurance to estimate landed cost.
No. This page is for pre-quote planning and does not replace customs rulings, official tariff data, or licensed broker advice.
0305.20
Fish; livers, roes and milt of fish, dried, smoked, salted or in brine
0305.31
Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
0305.32
Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0305.39
Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3