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HS code reference

HS Code for Vegetables: 0702.00

Vegetables; tomatoes, fresh or chilled

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Review start

0702.00

Use case

Pre-quote review

Next step

Calculate duty

Estimates are for planning only. Confirm final classification and rates with a licensed customs broker or the relevant customs authority.

Review Notes

Classification boundary

Review material, use, construction, and accessories

Quote workflow

Estimate first, then confirm with official tariff or broker

Is 0702.00 always the HS code for Vegetables?

Vegetables can be reviewed from 0702.00, but the final code depends on full product details, material, use, and destination tariff rules.

How do I estimate US import cost with this code?

Use the tariff calculator with origin, customs value, freight, and insurance to estimate landed cost.

Is this a binding classification opinion?

No. This page is for pre-quote planning and does not replace customs rulings, official tariff data, or licensed broker advice.

Related HS code pages

0701.10

Vegetables

Vegetables; seed potatoes, fresh or chilled

0701.90

Vegetables

Vegetables; potatoes (other than seed), fresh or chilled

0703.10

Vegetables, alliaceous

Vegetables, alliaceous; onions and shallots, fresh or chilled

0703.20

Vegetables, alliaceous

Vegetables, alliaceous; garlic, fresh or chilled