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HS code reference

HS Code for Animal, vegetable or microbial fats, oils and their fractions: 1518.00

Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15

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1518.00

Use case

Pre-quote review

Next step

Calculate duty

Estimates are for planning only. Confirm final classification and rates with a licensed customs broker or the relevant customs authority.

Review Notes

Classification boundary

Review material, use, construction, and accessories

Quote workflow

Estimate first, then confirm with official tariff or broker

Is 1518.00 always the HS code for Animal, vegetable or microbial fats, oils and their fractions?

Animal, vegetable or microbial fats, oils and their fractions can be reviewed from 1518.00, but the final code depends on full product details, material, use, and destination tariff rules.

How do I estimate US import cost with this code?

Use the tariff calculator with origin, customs value, freight, and insurance to estimate landed cost.

Is this a binding classification opinion?

No. This page is for pre-quote planning and does not replace customs rulings, official tariff data, or licensed broker advice.

Related HS code pages

1501.10

Pig fat

Pig fat; lard, other than that of heading 0209 and 1503

1501.20

Pig fat

Pig fat; not lard, other than that of heading 0209 or 1503

1501.90

Poultry fat

Poultry fat; other than that of heading 0209 or 1503

1502.10

Tallow

Tallow; other than those of heading 1503