HS Code for Fish preparations: 1604.11
Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
Start calculatingReview start
1604.11
Use case
Pre-quote review
Next step
Calculate duty
Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
Start calculatingReview start
1604.11
Use case
Pre-quote review
Next step
Calculate duty
Classification boundary
Review material, use, construction, and accessories
Quote workflow
Estimate first, then confirm with official tariff or broker
Fish preparations can be reviewed from 1604.11, but the final code depends on full product details, material, use, and destination tariff rules.
Use the tariff calculator with origin, customs value, freight, and insurance to estimate landed cost.
No. This page is for pre-quote planning and does not replace customs rulings, official tariff data, or licensed broker advice.
1604.12
Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
1604.13
Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
1604.14
Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
1604.15
Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)