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HS code reference

HS Code for Fish preparations: 1604.14

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

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1604.14

Use case

Pre-quote review

Next step

Calculate duty

Estimates are for planning only. Confirm final classification and rates with a licensed customs broker or the relevant customs authority.

Review Notes

Classification boundary

Review material, use, construction, and accessories

Quote workflow

Estimate first, then confirm with official tariff or broker

Is 1604.14 always the HS code for Fish preparations?

Fish preparations can be reviewed from 1604.14, but the final code depends on full product details, material, use, and destination tariff rules.

How do I estimate US import cost with this code?

Use the tariff calculator with origin, customs value, freight, and insurance to estimate landed cost.

Is this a binding classification opinion?

No. This page is for pre-quote planning and does not replace customs rulings, official tariff data, or licensed broker advice.

Related HS code pages

1604.11

Fish preparations

Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)

1604.12

Fish preparations

Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)

1604.13

Fish preparations

Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

1604.15

Fish preparations

Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)