Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
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1702.11
Use case
Pre-quote review
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Calculate duty
Classification boundary
Review material, use, construction, and accessories
Quote workflow
Estimate first, then confirm with official tariff or broker
Sugars can be reviewed from 1702.11, but the final code depends on full product details, material, use, and destination tariff rules.
Use the tariff calculator with origin, customs value, freight, and insurance to estimate landed cost.
No. This page is for pre-quote planning and does not replace customs rulings, official tariff data, or licensed broker advice.
1702.19
Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.20
Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
1702.30
Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
1702.40
Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter