HS code reference

HS Code for Cocoa: 1806.10

Cocoa; powder, containing added sugar or other sweetening matter

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Review start

1806.10

Use case

Pre-quote review

Next step

Calculate duty

Estimates are for planning only. Confirm final classification and rates with a licensed customs broker or the relevant customs authority.

Review Notes

Classification boundary

Review material, use, construction, and accessories

Quote workflow

Estimate first, then confirm with official tariff or broker

Is 1806.10 always the HS code for Cocoa?

Cocoa can be reviewed from 1806.10, but the final code depends on full product details, material, use, and destination tariff rules.

How do I estimate US import cost with this code?

Use the tariff calculator with origin, customs value, freight, and insurance to estimate landed cost.

Is this a binding classification opinion?

No. This page is for pre-quote planning and does not replace customs rulings, official tariff data, or licensed broker advice.

Related HS code pages

1806.20

Chocolate & other food preparations containing cocoa

Chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg

1806.31

Chocolate bar

Chocolate and other food preparations containing cocoa in slab or bar form.

1806.32

Chocolate and other food preparations containing cocoa

Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, (not filled), weighing 2kg or less

1806.90

Chocolate and other food preparations containing cocoa

Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18