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HS code reference

HS Code for Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by suga: 2006.00

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

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Review start

2006.00

Use case

Pre-quote review

Next step

Calculate duty

Estimates are for planning only. Confirm final classification and rates with a licensed customs broker or the relevant customs authority.

Review Notes

Classification boundary

Review material, use, construction, and accessories

Quote workflow

Estimate first, then confirm with official tariff or broker

Is 2006.00 always the HS code for Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by suga?

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by suga can be reviewed from 2006.00, but the final code depends on full product details, material, use, and destination tariff rules.

How do I estimate US import cost with this code?

Use the tariff calculator with origin, customs value, freight, and insurance to estimate landed cost.

Is this a binding classification opinion?

No. This page is for pre-quote planning and does not replace customs rulings, official tariff data, or licensed broker advice.

Related HS code pages

2001.10

Vegetable preparations

Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

2001.90

Vegetable preparations

Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

2002.10

Vegetable preparations

Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

2002.90

Canned tomatoes

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.