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HS code reference

HS Code for Baking powders: 2102.30

Baking powders; prepared

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Review start

2102.30

Use case

Pre-quote review

Next step

Calculate duty

Estimates are for planning only. Confirm final classification and rates with a licensed customs broker or the relevant customs authority.

Review Notes

Classification boundary

Review material, use, construction, and accessories

Quote workflow

Estimate first, then confirm with official tariff or broker

Is 2102.30 always the HS code for Baking powders?

Baking powders can be reviewed from 2102.30, but the final code depends on full product details, material, use, and destination tariff rules.

How do I estimate US import cost with this code?

Use the tariff calculator with origin, customs value, freight, and insurance to estimate landed cost.

Is this a binding classification opinion?

No. This page is for pre-quote planning and does not replace customs rulings, official tariff data, or licensed broker advice.

Related HS code pages

2102.10

Yeasts

Yeasts; active

2102.20

Yeasts

Yeasts; inactive, other single-cell micro-organisms, dead

2101.11

Extracts, essences and concentrates

Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

2101.12

Preparations with a basis of extracts, essences or concentrates or with a basis

Preparations with a basis of extracts, essences or concentrates or with a basis of coffee